Thai Haru Restaurant Menu
If you're craving authentic Thai flavors in West Palm Beach, the Thai Haru Restaurant Menu is the place to be. Located at 6901 Okeechobee Blvd, this cozy spot brings you a delightful mix of traditional and contemporary Thai dishes that will leave your taste buds wanting more. From the aromatic spices of Tom Yum soup to the rich flavors of Pad Thai, each dish is crafted with the freshest ingredients to deliver a truly satisfying meal.
Whether you're in the mood for something savory like the green curry or craving a sweet treat with mango sticky rice, there's something to please every palate. The variety of options available ensures that each visit to Thai Haru is a new culinary adventure. Perfect for a casual lunch or a cozy dinner, this menu offers everything you need to enjoy the best of Thai cuisine.
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APPETIZERS
Thai Spring Rolls (2)
Crispy fried spring rolls stuffed with cabbage, carrots, and celery, served with house plum sauce.
Edamame
Steamed soybeans with salt.
Fried Or Steamed Gyoza (6)
Pork dumplings served with house soy sauce.
Fried Or Steamed Shumai (7)
Shrimp dumplings served with house soy sauce.
Chicken Satay (4)
Grilled marinated chicken on skewer served with peanut sauce and cucumber dip.
Krab Angel (6)
Crispy fried wonton skin stuffed with krab and cream cheese, served with house plum sauce.
Shrimp In The Blanket (5)
Crispy fried whole shrimp wrapped around with egg-roll skin, served with house plum sauce.
Bangkok Shrimp (9)
Grilled shrimp mixed with spicy mayonnaise, Sriracha sauce, sesame seeds, and scallions served over lettuce and steamed broccoli.
Tuna Crispy Rice
Spicy tuna on top of crispy rice with jalapeño, cilantro, scallion, and four sauce.
Spicy Tuna Tartar
Chopped tuna mixed with masago in house spicy mayo sauce on a bed of cucumber slices and fried wonton skin.
Seared Tuna Tataki
Thin slices of seared tuna served with ponzu sauce.
Sushi Appetizer
5 pieces of sushi (chef's choice).
Sashimi Appetizer
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of white fish (chef's choice).
Hamachi Jalapeno
Slices thin yellow tail topping with fresh jalapeño and house special sauce.
SALADS
Garden Salad
Lettuce, carrot, tomato, cucumber, and purple cabbage topped with peanut or ginger dressing.
Seaweed Salad
Marinated seaweed with sesame seeds.
Avocado Krab Salad
Lettuce, purple cabbage, carrots, krab, and marinated seaweed with avocado and sesame seeds on top.
Sashimi Salad
Spring mix, avocado, cucumber, raw tuna, salmon, yellowtail, white fish, masago, and sesame seed served with house special sauce.
Sunomono
Raw tuna, salmon, steamed shrimp, krab, seaweed salad, cucumber, masago, and sesame seed served with rice vinegar.
Monkey Brain
Tempura avocado stuffed with spicy tuna, spicy krab, and topped with tempura flakes, masago, spicy mayo, and eel sauce.
SOUPS
Miso Soup
Diced tofu, dried seaweed, and scallion in soy bean broth.
Wonton Soup
Chicken stuffed wonton with bean sprout, fried garlic, and scallions in chicken broth.
Chicken Tom Yum Soup
Hot & sour soup with Thai herbs, lemongrass, chili paste, galangal, cilantro, scallions, mushroom, tomato, tamarind, and lime juice.
Shrimp Tom Yum Soup
Hot & sour soup with Thai herbs, lemongrass, chili paste, galangal, cilantro, scallions, mushroom, tomato, tamarind, and lime juice.
Chicken Tom Kha Soup
Thai coconut milk broth laced with Thai herbs, lemongrass, galangal, cilantro, scallions, mushrooms, tamarind, and lime juice.
Shrimp Tom Kha Soup
Thai coconut milk broth laced with Thai herbs, lemongrass, galangal, cilantro, scallions, mushrooms, tamarind, and lime juice.
CHEF'S SIGNATURE NOODLE SOUP
Ramen Noodle Soup
Choice of chicken or pork with bean sprout, broccoli, boiled egg, dried seaweed, scallion, cilantro in soy base ramen broth.
Chiangmai Noodle
Choice of chicken or pork, egg noodle, onion, cilantro, scallion with Thai Northern style curry topped crispy noodle, bean sprout, and fried shallot.
Tom Yum Noodle Soup
Choice of chicken or pork, peanut, bean sprout, scallion, cilantro, and boiled egg with rice noodle in spicy & sour taste with Thai herbs.
Duck Noodle Soup
Rice noodle with Chinese broccoli, bean sprout, scallion, cilantro, and, basil leaves served with Crispy Duck on top.
Ba Mee Moo Dang Soup
Roasted Red BBQ pork tender, steamed Wonton, egg noodle, Chinese broccoli, bean sprout, peanut, cilantro. and scallion.
CHEF'S SIGNATURE DISH
Crispy Duck Red Wine Sauce
Half roasted duck with red wine sauce, broccoli, carrot, bell pepper, grape, and tomato.
Lobster Green Curry Sauce
Thai coconut milk with green curry paste, carrot, green bean, bell pepper, eggplant, avocado, snow pea, bamboo shoot, kaffir lime, and basil leaves.
Lobster Pad Thai
6 oz. steamed lobster and stir-fried thin rice noodle with tamarind sauce, egg, peanut, scallion, and bean sprout.
Chicken Teriyaki
Grilled chicken with mixed veggies and teriyaki sauce.
Salmon Teriyaki
Grilled salmon with mixed vegetables and teriyaki sauce.
Snapper Massaman Curry Sauce
Deep-fried or steamed fillet snapper with massaman curry paste, onion, sweet potato, cashew nut and avocado.
Soft Shell Crab Garlic Sauce
Breaded soft shell crab, sautéed seasonal vegetable with garlic and brown sauce.
Chicken Volcano Sauce
Deep-fried battered chicken, steamed mix veggies topped with chili sauce.
Beef Pepper Steak
Sautéed beef with mixed veggies.
HARU DISH
Garlic Delight Sauce
Sautéed seasonal vegetables with garlic and brown sauce.
Thai Basil Sauce
Sautéed bell pepper, onion, snow pea, green bean, and basil leaves.
Ginger Sauce
Sautéed fresh ginger, bell pepper, onion, scallion, and mushroom.
Cashew Nut Sauce
Sautéed bell pepper, snow pea, onion, scallion, mushroom, carrot, cashew nut.
Sweet & Sour Sauce
Sautéed pineapple, cucumber, onion, scallion, snow pea, and tomato.
Exotics Eggplant
Sautéed eggplant, bell pepper, onion, snow pea, green bean, and basil leaves.
Red Curry Sauce
Thai coconut milk with red curry paste, bell pepper, pineapple, grape, snow pea, carrot, green bean, tomato, and basil.
Green Curry Sauce
Thai coconut milk with green curry paste, carrot, green bean, bell pepper, eggplant, avocado, snow pea, kaffir lime leaves, and basil leaves.
Panang Curry Sauce
Thai coconut milk with panang curry paste, ground peanuts, snow pea, bell pepper, green bean, kaffir lime leaves.
Massaman Curry Sauce
Thai coconut milk with massaman curry paste, onion, sweet potato, cashew nut, and avocado.
NOODLES & FRIED RICE
Pad Thai
Stir-fried thin rice noodles with tamarind sauce, egg, scallion, bean sprouts, and peanut.
Pad See-Ew (Soy Sauce Noodles)
Stir-fried thick rice noodles with sweet soy sauce, Chinese broccoli, broccoli, carrots, and egg.
Pad Kee Mao (Drunken Noodles)
Stir-fried thick rice noodles with spicy herb, bell pepper, tomato, green bean, carrot, and basil leaves.
Pad Woon-Sen
Stir-fried bean-thread noodles with brown sauce, egg, onion, scallion, mushroom, carrot, broccoli, and bean sprout.
Yaki Soba
Stir-fried egg noodles with sweet soy sauce, egg, onion, mushroom, carrot, bean sprout, scallion, broccoli.
Lo Mein
Stir-fried lo mein noodles with brown sauce, egg, onion, scallion, mushroom, carrot, broccoli, and bean sprout.
Thai Fried Rice
Stir-fried white rice with tomato, carrot, onion, scallion, bell pepper, and egg.
Basil Fried Rice
Stir-fried white rice with carrot, onion, scallion, bell pepper, egg, and basil leaves.
Haru Fried Rice
Stir-fried white rice with pineapple, cashew nut, scallion, onion, and carrot in yellow curry powder.
HARU JAPANESE DINNER
Sushi Dinner Deluxe
7 pieces of chef's choice of sushi and spicy tuna roll.
Sashimi Dinner Deluxe
18 pieces of chef's choice of sashimi.
Sushi Combo For 1
4 pieces of sushi, 6 pieces of sashimi, sashimi salad and California roll.
Sushi Combo For 2
8 pieces of sushi, 12 pieces of sashimi, sashimi salad, California roll, and JB roll.
POKE BOWLS
Haru Poke Bowl
Tuna, salmon and white fish served with seaweed salad, cucumber, carrot, avocado, edamame, pickle ginger, masago, sesame seed, tempura crispy, served with house poke sauce.
ROLLS
Caliente Roll
Spicy yellowtail, avocado, scallion, cilantro, cucumber, topped with jalapeño, wasabi mayo, masago, and sesame seed.
Dancing Eel Roll
California roll topped with baked eel, eel sauce, and sesame seed.
Dragon Roll
Shrimp tempura, avocado, asparagus, cream cheese, eel topped with avocado, eel sauce, spicy mayo, masago, and sesame seed.
Fire Dragon Roll
Shrimp tempura, asparagus, avocado topped with spicy tuna, kimchi sauce, eel sauce, spicy mayo, masago, and sesame seed.
Flying Dolphin Roll
White fish tempura, cream cheese, avocado, top with spicy tuna, kimchi sauce, eel sauce, spicy mayo, tempura flake, masago, and sesame seed.
Key West Roll
Shrimp tempura, Krab, avocado, asparagus ,topped masago, and eel sauce.
Miami Roll
Tuna, Salmon, asparagus, avocado, cream cheese, topped with eel, masago, spicy mayo, and eel sauce. (inside out)
Poseidon Roll
Spicy Tuna, cucumber topped with avocado, Tuna, Salmon, and white fishes. (inside out)
Rainbow Roll
California roll topped with assorted fish.
Salmon Tempura Roll
Salmon, cream cheese, avocado top with masago, spicy mayo, and eel sauce.
Sea Of Love
Spicy Tuna, avocado, asparagus topped seared Tuna, tempura flake, and four sauce.
Spider Roll
Soft shell crab, asparagus, avocado, masago, and eel sauce.
Volcano Roll
California roll topped with baked seafood mix, eel sauce, spicy mayo, masago, and sesame seed.
CLASSIC ROLLS
California Roll
Krab, avocado, cucumber (Inside out sesame seed).
J.B. Roll
Salmon, cream cheese, scallion (inside out sesame seed).
Vegetable Roll
Cucumber, avocado, asparagus, carrot (inside out sesame seed).
Spicy Tuna Roll With Cucumber
(Inside out sesame seed)
Eel Roll
(Inside out sesame seed)
Hamachi Roll With Scallion
(Inside out sesame seed)
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, eel sauce, masago, and sesame seed.
SIGNATURE BOMB ROLLS
Lobster Bomb
Lobster tempura, avocado, asparagus. Comes with fried Lobster, spicy mayo, eel sauce, and masago.
Super Volcano Roll
Super Crunch roll with Baked Seafood Mix on top with kimchi sauce, eel sauce, and spicy mayo. (Whole roll is breaded & fried with an un-cooked center).
Super Crunch Roll
Krab, eel, salmon, cream cheese, avocado, asparagus, spicy mayo, and eel sauce. (Whole roll is breaded & fried with an un-cooked center).
Sushi Bomb Roll
Tuna, Salmon, White fish, masago, cream cheese, avocado, asparagus, spicy mayo, and eel sauce. (Whole roll is breaded & fried with an un-cooked center).
Crunchy Salmon Roll
Salmon, avocado, scallion with kimchee sauce, and wasabi sauce. (Whole roll is breaded & fried with an un-cooked center).
Crunchy Tuna Roll
Tuna, avocado, scallion with kimchee sauce and wasabi sauce .(Whole roll is breaded & fried with an un-cooked center).
SUSHI & SASHIMI À LA CARTE
Tuna
Salmon
Escolar
White tuna.
Hamachi
Yellowtail.
Masago
Fish egg.
Eel
Unagi.
Ebi
Cooked shrimp.
Kani
Krab.
SIDE ORDERS
Jasmine White Rice
Brown Rice
Egg Fried Rice
Steamed Veggies
Fried Egg
Side Sauce
Spicy Mayo, Eel Sauce, Spring Roll Sauce, Dumpling Sauce, or Pineapple Sauce.
SOFT DRINKS
Thai Ice Tea
Sweet & creamy.
Thai Ice Coffee
Sweet & creamy.
Hot Green Tea
Can Soda
Coke, Diet Coke, Sprite, Ginger Ale, or lemonade.
San Pellegrino
Sparkling water.
Bottled Water
Unsweetened Ice Tea
Japanese Ramune Soda
Orange, melon, strawberry, or lychee.
DESSERTS
Green Tea Ice Cream
Vanilla Ice Cream
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 561-689-1830